Golf Links House – Restaurant & Guest House

Mother’s day 2018

Mother’s Day 2018

MELON AND ORANGE COCKTAIL
With refreshing sorbet

GOLF LINKS CHICKEN LIVER PATE
Garlic crostini and red onion marmalade

CHUNKY VEGETABLE BROTH (V) (GF)
Served with Golf Links own wheaten bread

GARLIC MUSHROOM BRUSCHETTA (V)
Pan roasted button mushrooms cooked in a wild garlic cream
served with crusty bread

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SLOW ROAST SILVERSIDE OF BEEF
Slow cooked and covered in beef jus topped with homemade Yorkshire pudding

PAN FRIED FILLET OF CHICKEN
Topped with crispy smoked bacon and Smothered with a Garlic Mushroom cream

ROAST LEG OF IRISH LAMB
Minted gravy

OVEN BAKED FILLET OF SALMON
Creamed baby leeks

COUNTY DOWN TURKEY AND HAM
Served with chipolatas and cranberry jus

WILD MUSHROOM AND GARDEN PEA LINGUINE (V)
With Garlic dipping bread

ALL SERVED WITH SEASONAL VEGETABLES, CREAMED AND ROAST POTATOES

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FRESH FRUIT PAVLOVA WITH FRUIT COULIS

WARM APPLE AND BLUEBERRY CRUMBLE SERVED WITH VANILLA ANGLAISE

CUSTARD TOPPED SHERRY TRIFLE WITH CHANTILLY CREAM

SALTED CARAMEL CHEESECAKE

WARM CHOCOLATE FUDGE CAKE- VANILLA ICE CREAM

THREE COURSES £18.95

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