Sunday Lunch Menu - dining at Golf Links House

Sunday Lunch

HOME-MADE VEGETABLE BROTH- Famous fresh from the oven wheaten bread

 CRUNCHY POTATO TOPPERS- Bacon and cheese melt

 CRISPY CHILLI BEEF STRIPS- Wok tossed vegetables

 SAUTEED GARLIC MUSHROOMS –Crusty bread – salad garnish

 TRADITIONAL PRAWN MARIE ROSE – Crisp leaves

 FARMHOUSE CHICKEN LIVER PATE – Crusty bread

 SMOKED BACON CAESAR SALAD – Crunchy croutons

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 ROAST STUFFED TURKEY AND HAM- Parsley and onion stuffing, Cranberry jus

 GOLF LINKS SILVERSIDE OF BEEF- Yorkshire pudding, rich pan gravy

 GRILLED FILLET OF SALMON– Sun dried tomato and spring onion butter

 SUPREME OF CHICKEN – Roasted on the bone – Creamy peppercorn sauce

 ROAST PORK – With mushroom and bacon cream

 ROAST VEGETABLE PAPPARDELLE PASTA- Tomato and basil sauce and Garlic bread

 ROAST IRISH LAMB- With mint sauce and pan gravy

 All served with seasonal vegetables, buttered mash and roast potato

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 MALLOW VANILLA PAVLOVA- fresh fruit salad, fruit coulis, luscious cream

 SHERRY TRIFLE-vanilla custard, Chantilly cream

 APPLE CRUMBLE- Vanilla anglaise

 WARM CHOCOLATE FUDGE CAKE

 TODAYS CHEESECAKE – Fresh whipped cream

 STICKY TOFFEE PUDDING – Toffee sauce

TWO COURSES £15 THREE COURSE £17

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