SUNDAY LUNCH
HOME-MADE VEGETABLE BROTH- Fresh from the oven wheaten bread
CHINESE PORK AND VEGETABLE SPRING ROLL- Soy and chilli dipping sauce
SAUTEED GARLIC MUSHROOMS –Crusty bread
TRADITIONAL PRAWN MARIE ROSE – Crisp leaves- Wheaten bread
GRILLED FILLET OF SEA BASS – Creamed baby leek sauce
ROAST STUFFED TURKEY AND HAM- Parsley and onion stuffing, Cranberry
GOLF LINKS SILVERSIDE OF BEEF- Yorkshire pudding, rich pan gravy
ROAST IRISH LAMB- With mint sauce and pan gravy
PAN FRIED FILLET OF CHICKEN- Topped with smoked bacon and Garlic Mushroom cream sauce
All above served with seasonal vegetables, mashed and roast potato
ROAST VEGETABLE PAPPARDELLE PASTA- Tomato and basil sauce and crusty Garlic bread (v)
10OZ SIRLOIN STEAK- Sauteed onions and Mushrooms- Chunky chips- Peppercorn cream sauce (£5 supplement)
MALLOW VANILLA PAVLOVA- fresh fruit salad, fruit coulis, luscious cream
SHERRY TRIFLE-vanilla custard, Chantilly cream
DEEP APPLE PIE- Vanilla anglaise
WARM CHOCOLATE FUDGE CAKE- Ice cream
TODAYS CHEESECAKE – Fresh whipped cream
TWO COURSES £16 THREE COURSE £18