Golf Links House – Restaurant & Guest House

Sunday Lunch

SUNDAY LUNCH

HOME-MADE VEGETABLE BROTH- Fresh from the oven wheaten bread

CHINESE PORK AND VEGETABLE SPRING ROLL- Soy and chilli dipping sauce

SAUTEED GARLIC MUSHROOMS –Crusty bread

TRADITIONAL PRAWN MARIE ROSE – Crisp leaves- Wheaten bread

SMOKED BACON CAESAR SALAD – Crunchy croutons

GRILLED FILLET OF SEA BASS – Creamed baby leek sauce

ROAST STUFFED TURKEY AND HAM- Parsley and onion stuffing, Cranberry

GOLF LINKS SILVERSIDE OF BEEF- Yorkshire pudding, rich pan gravy

ROAST IRISH LAMB- With mint sauce and pan gravy

PAN FRIED FILLET OF CHICKEN- Topped with smoked bacon and Garlic Mushroom cream sauce

All above served with seasonal vegetables, mashed and roast potato

ROAST VEGETABLE PAPPARDELLE PASTA- Tomato and basil sauce and crusty Garlic bread (v)

10OZ SIRLOIN STEAK- Sauteed onions and Mushrooms- Chunky chips- Peppercorn cream sauce (£5 supplement)

 

 

MALLOW VANILLA PAVLOVA- fresh fruit salad, fruit coulis, luscious cream

SHERRY TRIFLE-vanilla custard, Chantilly cream

DEEP APPLE PIE- Vanilla anglaise

WARM CHOCOLATE FUDGE CAKE- Ice cream

TODAYS CHEESECAKE – Fresh whipped cream

TWO COURSES £16 THREE COURSE £18

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