Sunday Lunch

HOME-MADE VEGETABLE BROTH- Fresh from the oven wheaten bread

CRISPY CHILLI BEEF STRIPS- Wok tossed vegetables

SAUTEED GARLIC MUSHROOMS –Crusty bread – salad garnish

TRADITIONAL PRAWN MARIE ROSE – Crisp leaves

FARMHOUSE CHICKEN LIVER PATE – Crusty bread

SMOKED BACON CAESAR SALAD – Crunchy croutons

GRILLED FILLET OF SALMON– Wheaten and herb crust

ROAST STUFFED TURKEY AND HAM- Parsley and onion stuffing, Cranberry

GOLF LINKS SILVERSIDE OF BEEF- Yorkshire pudding, rich pan gravy

ROAST STUFFED PORK FILLET– Creamy peppercorn sauce

ROAST IRISH LAMB- With mint sauce and pan gravy

PAN FRIED FILLET OF CHICKEN- Topped with smoked bacon and Garlic Mushroom cream sauce

ROAST VEGETABLE PAPPARDELLE PASTA- Tomato and basil sauce and crusty Garlic bread (v)

All served with seasonal vegetables, mashed and roast potato

MALLOW VANILLA PAVLOVA- fresh fruit salad, fruit coulis, luscious cream

SHERRY TRIFLE-vanilla custard, Chantilly cream

APPLE CRUMBLE- Vanilla anglaise

WARM CHOCOLATE FUDGE CAKE- Ice cream

TODAYS CHEESECAKE – Fresh whipped cream

TWO COURSES £15

THREE COURSE £17

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