Golf Links House – Restaurant & Guest House

Sunday Lunch

HOME-MADE VEGETABLE BROTH- Fresh from the oven wheaten bread
CRISPY CHILLI BEEF STRIPS- Wok tossed vegetables
SAUTEED GARLIC MUSHROOMS –Crusty bread
TRADITIONAL PRAWN MARIE ROSE – Crisp leaves- Wheaten bread
SMOKED BACON CAESAR SALAD – Crunchy croutons


GRILLED FILLET OF SEA BASS – Creamed baby leek sauce
ROAST STUFFED TURKEY AND HAM- Parsley and onion stuffing, Cranberry
GOLF LINKS SILVERSIDE OF BEEF- Yorkshire pudding, rich pan gravy
ROAST IRISH LAMB- With mint sauce and pan gravy
PAN FRIED FILLET OF CHICKEN- Topped with smoked bacon and Garlic
Mushroom cream sauce
All above served with seasonal vegetables, mashed and roast potato
ROAST VEGETABLE PAPPARDELLE PASTA- Tomato and basil sauce and
crusty Garlic bread (v)
8OZ SIRLOIN STEAK- Sauteed onions and Mushrooms- Chunky chipsPeppercorn cream sauce (£5 supplement)


MALLOW VANILLA PAVLOVA- fresh fruit salad, fruit coulis, luscious cream
SHERRY TRIFLE-vanilla custard, Chantilly cream
DEEP APPLE PIE- Vanilla anglaise
WARM CHOCOLATE FUDGE CAKE- Ice cream
TODAYS CHEESECAKE – Fresh whipped cream

TWO COURSES £16
THREE COURSE £18

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