Golf Links House – Restaurant & Guest House

Sunday Lunch

HOME-MADE VEGETABLE SOUP-Freshly baked wheaten bread
ITALIAN CHEESY GARLIC BREAD-With Mozzarella on pizza base
PANKO BREADED GARLIC MUSHROOMS-Garlic dip- Mixed leaf salad
TRADITIONAL CHICKEN AND BACON CAESAR SALAD-Baby gem and herb croutons


ROAST STUFFED TURKEY AND HAM
Chef’s vegetable selection, buttered mash, roast potato, Cranberry sauce, rich pan gravy
GOLF LINKS ROAST SILVERSIDE OF BEEF
Chef’s vegetable selection, buttered mash, roast potato, rich pan gravy
SUPREME OF CHICKEN
Chicken fillet in creamy white wine, smoked bacon and leek cream, Chef’s vegetable selection, buttered mash, roast
potato, rich pan gravy
SLOW ROAST LEG OF IRISH LAMB
Chef’s vegetable selection, buttered mash, roast potato, Mint sauce, rich pan gravy
GRILLED FILLET OF SEA BASS
Chef’s vegetable selection, buttered mash, roast potato, creamy white wine leek sauce
TEXAS BURGER
6OZ steak burger, topped with Barbecue pulled pork, Melted cheese and French fried onion ring, served with choice of
side
CHICKEN AND SMOKED BACON STACK
Southern fried chicken breast, stacked with smoked bacon and French fried onion ring, on buttered mash, with creamy
peppercorn sauce


WARM CHOCOLATE FUDGE CAKE
Vanilla Ice-cream
TODAY’S CHEESECAKE
Freshly whipped cream
FRESH FRUIT PAVLOVA
Freshly whipped cream- Summer fruit coulis
CUSTARD TOPPED SHERRY TRIFLE
Freshly whipped cream
WARM APPLE CRUMBLE (When available)
Vanilla custard


MAIN ONLY £15.95 – TWO COURSE £19.95 – THREE COURSE £23.95

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