Golf Links House – Restaurant & Guest House

Sunday Lunch

HOME-MADE VEGETABLE BROTH- Fresh from the oven wheaten bread

CRISPY CHILLI BEEF STRIPS- Wok tossed vegetables

SAUTEED GARLIC MUSHROOMS –Crusty bread

TRADITIONAL PRAWN MARIE ROSE – Crisp leaves

SMOKED BACON CAESAR SALAD – Crunchy croutons

GRILLED FILLET OF SEA BASS – Creamed baby leek sauce

ROAST STUFFED TURKEY AND HAM- Parsley and onion stuffing, Cranberry

GOLF LINKS SILVERSIDE OF BEEF- Yorkshire pudding, rich pan gravy

PAN FRIED MEDALLIONS OF PORK FILLET–Classic Diane sauce

ROAST IRISH LAMB- With mint sauce and pan gravy

PAN FRIED FILLET OF CHICKEN- Topped with smoked bacon and Garlic Mushroom cream sauce

ROAST VEGETABLE PAPPARDELLE PASTA- Tomato and basil sauce and crusty Garlic bread (v)

All served with seasonal vegetables, mashed and roast potato

MALLOW VANILLA PAVLOVA- fresh fruit salad, fruit coulis, luscious cream

SHERRY TRIFLE-vanilla custard, Chantilly cream

DEEP APPLE PIE- Vanilla anglaise

WARM CHOCOLATE FUDGE CAKE- Ice cream

TODAYS CHEESECAKE – Fresh whipped cream

TWO COURSES £15 THREE COURSE £17

Leave a Reply

Your email address will not be published. Required fields are marked *