Golf Links House Newcastle

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  • Sunday Lunch

    HOME-MADE VEGETABLE BROTH- Fresh from the oven wheaten bread

    CRISPY CHILLI BEEF STRIPS- Wok tossed vegetables

    SAUTEED GARLIC MUSHROOMS –Crusty bread – salad garnish

    TRADITIONAL PRAWN MARIE ROSE – Crisp leaves

    FARMHOUSE CHICKEN LIVER PATE – Crusty bread

    SMOKED BACON CAESAR SALAD – Crunchy croutons

    GRILLED FILLET OF SALMON– Wheaten and herb crust

    ROAST STUFFED TURKEY AND HAM- Parsley and onion stuffing, Cranberry

    GOLF LINKS SILVERSIDE OF BEEF- Yorkshire pudding, rich pan gravy

    ROAST STUFFED PORK FILLET– Creamy peppercorn sauce

    ROAST IRISH LAMB- With mint sauce and pan gravy

    PAN FRIED FILLET OF CHICKEN- Topped with smoked bacon and Garlic Mushroom cream sauce

    ROAST VEGETABLE PAPPARDELLE PASTA- Tomato and basil sauce and crusty Garlic bread (v)

    All served with seasonal vegetables, mashed and roast potato

    MALLOW VANILLA PAVLOVA- fresh fruit salad, fruit coulis, luscious cream

    SHERRY TRIFLE-vanilla custard, Chantilly cream

    APPLE CRUMBLE- Vanilla anglaise

    WARM CHOCOLATE FUDGE CAKE- Ice cream

    TODAYS CHEESECAKE – Fresh whipped cream

    TWO COURSES £15

    THREE COURSE £17

  • Dine At Home!

    Order and collect from our dine at home menu

    Just call on 02843722054.

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