Golf Links House – Restaurant & Guest House

Latest News & Offers

  • Mother’s day 2018

    Mother’s Day 2018

    MELON AND ORANGE COCKTAIL
    With refreshing sorbet

    GOLF LINKS CHICKEN LIVER PATE
    Garlic crostini and red onion marmalade

    CHUNKY VEGETABLE BROTH (V) (GF)
    Served with Golf Links own wheaten bread

    GARLIC MUSHROOM BRUSCHETTA (V)
    Pan roasted button mushrooms cooked in a wild garlic cream
    served with crusty bread

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    SLOW ROAST SILVERSIDE OF BEEF
    Slow cooked and covered in beef jus topped with homemade Yorkshire pudding

    PAN FRIED FILLET OF CHICKEN
    Topped with crispy smoked bacon and Smothered with a Garlic Mushroom cream

    ROAST LEG OF IRISH LAMB
    Minted gravy

    OVEN BAKED FILLET OF SALMON
    Creamed baby leeks

    COUNTY DOWN TURKEY AND HAM
    Served with chipolatas and cranberry jus

    WILD MUSHROOM AND GARDEN PEA LINGUINE (V)
    With Garlic dipping bread

    ALL SERVED WITH SEASONAL VEGETABLES, CREAMED AND ROAST POTATOES

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    FRESH FRUIT PAVLOVA WITH FRUIT COULIS

    WARM APPLE AND BLUEBERRY CRUMBLE SERVED WITH VANILLA ANGLAISE

    CUSTARD TOPPED SHERRY TRIFLE WITH CHANTILLY CREAM

    SALTED CARAMEL CHEESECAKE

    WARM CHOCOLATE FUDGE CAKE- VANILLA ICE CREAM

    THREE COURSES £18.95

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  • Our new 3-7-3 Lunch menu

     

    SERVED MONDAY TO FRIDAY 12-4

    CHANGES DAILY

    3-7-3 MENU

    STARTER £3

    HOME-MADE SOUP OF THE DAY

    BATTERED MUSHROOMS- GARLIC DIP

    FARMHOUSE PATE- RED ONION MARMALADE- CROUTON

    MAIN £7

    STUFFED PORK FILLET- GRAVY- POTATOES- VEGETABLES

    BARBECUE CHICKEN MELT- CRISPY BACON- GARLIC SAUTE POTATOES

    TRADITIONAL BEEF LASAGNE

    SALAD- CHUNKY CHIPS

    SWEET £3

    FRESH FRUIT PAVLOVA

    WARM APPLE CRUMBLE WITH CUSTARD

    HOT CHOCOLATE FUDGE CAKE-VANILLA ICE CREAM

    HOUSE SPECIALS

    ROAST SILVERSIDE OF BEEF

    slow roasted, chef’s vegetables,

    mash roast gravy £13

    HERB CRUSTED SALMON

    Chef’s potatoes and vegetable £12

    HAND BREADED GOUJONS

    succulent chicken fillet strips, tossed

    in southern fried seasoning with

    sweet chilli dip, salad, chips £9

    SANDWICH BAR (£5)

    1 – CHOOSE YOUR FILLING

    CHICKEN B.L.T

    PULLED PORK AND MOZZARELLA MELT

    PEPPERED BEEF, ONION AND MUSHROOM

    2- CHOOSE YOUR BREAD

    CIABATTA

    PANINI

    THICK SLICED GRANARY

    3 – ADD

    A CUP OF TODAYS SOUP OR PORTION OF HAND-CUT CHUNKY CHIPS

    FOR JUST £2

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  • Afternoon Tea

    Served Monday to Saturday.

    Selection of freshly prepared Sandwiches, Home made scones, pastries and traybakes. Soup, prawns and smoked Salmon and of course tea!

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  • Sunday Lunch

    HOME-MADE VEGETABLE BROTH- Fresh from the oven wheaten bread

    CRISPY CHILLI BEEF STRIPS- Wok tossed vegetables

    SAUTEED GARLIC MUSHROOMS –Crusty bread – salad garnish

    TRADITIONAL PRAWN MARIE ROSE – Crisp leaves

    FARMHOUSE CHICKEN LIVER PATE – Crusty bread

    SMOKED BACON CAESAR SALAD – Crunchy croutons

    GRILLED FILLET OF SALMON– Wheaten and herb crust

    ROAST STUFFED TURKEY AND HAM- Parsley and onion stuffing, Cranberry

    GOLF LINKS SILVERSIDE OF BEEF- Yorkshire pudding, rich pan gravy

    ROAST STUFFED PORK FILLET– Creamy peppercorn sauce

    ROAST IRISH LAMB- With mint sauce and pan gravy

    PAN FRIED FILLET OF CHICKEN- Topped with smoked bacon and Garlic Mushroom cream sauce

    ROAST VEGETABLE PAPPARDELLE PASTA- Tomato and basil sauce and crusty Garlic bread (v)

    All served with seasonal vegetables, mashed and roast potato

    MALLOW VANILLA PAVLOVA- fresh fruit salad, fruit coulis, luscious cream

    SHERRY TRIFLE-vanilla custard, Chantilly cream

    APPLE CRUMBLE- Vanilla anglaise

    WARM CHOCOLATE FUDGE CAKE- Ice cream

    TODAYS CHEESECAKE – Fresh whipped cream

    TWO COURSES £15

    THREE COURSE £17

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  • Dine At Home!

    Order and collect from our dine at home menu

    Just call on 02843722054.

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