Sample Function Menu A 2016

 

FUNCTION MENU A 2016- PARTIES UP TO 25

HOME-MADE VEGETABLE BROTH- Golf links wheaten bread

SOUTHERN FRIED CHICKEN STRIPS CAESAR SALAD- Topped with shaved Parmesan and garlic crostini

PRAWN AND SMOKED SALMON MARIE-ROSE- Served with rocket – sundried tomato – red onion garnish

CHILLI BEEF STRIPS- Wok tossed vegetables

STICKY BBQ MUSHROOMS- Topped with a Cheesey herb crust

 

 

ROAST SEABASS FILLETS- Basil and lemon pesto- Buttered champ, Roastie, steamed vegetable selection

ROAST CO. DOWN TURKEY AND HONEY GLAZED HAM- Home made herb stuffing – rich roast jus- Buttered champ, Roastie, steamed vegetable selection

CHICKEN AND SMOKED BACON STACK- Topped with french fried onions, peppercorn cream, on a bed of Mash

PRIME NORTHERN IRISH SIRLOIN STEAK- Chunky chips – tobacco onions – peppercorn cream (£5 surcharge)

ROAST VEGETABLE PAPPARDELLE PASTA- Tomato and herb sauce- Dipping bread( V)

GOLF LINKS GOURMET BURGER- Topped with smoked bacon, Mozzarella and tabacco onions, Ballymaloe relish, chunky chips

 

 

TODAY’S CHEESECAKE WITH CHANTILLY FRESH CREAM

WARM STICKY TOFFEE PUDDING VANILLA ICE-CREAM

FRESH FRUIT PAVLOVA WITH WHIPPED CREAM AND FRESH FRUIT COULIS

HOT CHOCOLATE BROWNIE-VANILLA BEAN ICE-CREAM – CHOCOLATE SAUCE

 

FRESHLY BREWED TEA/COFFEE AND SHORTBREAD

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