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Sample Function Menu One

For Parties of 15 people and over

MAIN COURSES

 

STUFFED FILLET OF CHICKEN WRAPPED IN BACON

Creamy peppercorn sauce

GRILLED FILLET OF SALMON

With a hollandaise sauce

HOME-REARED ROAST SILVERSIDE OF BEEF

Yorkshire pudding, pan gravy

 

All served with chef’s potatoes and seasonal vegetables

CHOICE OF DESSERTS

Freshly brewed tea/coffee and homemade shortbread

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