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Now defined as one of County Downs most popular eateries the Golf Links House restaurant prides itself on using not just local produce but home-reared beef and lamb from the family farm which is situated 3 miles from the premises. We feel this shows our dedication to quality and attention to detail which you'll find in everything we do.
Starter Main Course Dessert

Chilli and garlic tiger prawns.

King prawns cooked in a garlic and sweet chilli sauce with crusty bread for dipping

Combo platter for two,

with barbeque ribs, Cajun chicken strips, potato wedges, breaded mushrooms salad and dips

 

 Porter-house

16oz porter house cooked on the bone for more flavour. Served with grilled tomato, onions and breaded garlic mushrooms

Chicken Maryland Golf Links Style

Chicken breast stuffed with banana, wrapped in bacon and cooked in a creamy sweet corn sauce, with choice of potato

Bushmills Irish coffee cheesecake

Home-made Bread & Butter pudding with sauce anglaise

     
 
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