FUNCTION MENU A 2018- HOME-MADE VEGETABLE BROTH- Golf links wheaten bread SOUTHERN FRIED CHICKEN STRIPS CAESAR SALAD- Topped with shaved Parmesan and garlic crostini PRAWN MARIE-ROSE- Served with rocket – sundried tomato – red onion garnish CHILLI BEEF STRIPS- Wok…

For Parties of 15 people and over MAIN COURSES   STUFFED FILLET OF CHICKEN WRAPPED IN BACON Creamy peppercorn sauce GRILLED FILLET OF SALMON With a hollandaise sauce HOME-REARED ROAST SILVERSIDE OF BEEF Yorkshire pudding, pan gravy   All served…