GRILL MENU
Dine at Home Menu
Grill Menu
STARTERS CHEFS HOMEMADE SOUP OF THE DAY Served with homemade wheaten bread £4 COMBO PLATTER FOR TWO With barbeque ribs, Southern fried chicken strips, potato wedges, Garlic bread, salad and dips £12 CHEESEY GARLIC BREAD- On Dressed leaves £5 BOWL…
Sunday Lunch
HOME-MADE VEGETABLE SOUP-Freshly baked wheaten bread ITALIAN CHEESY GARLIC BREAD-With Mozzarella on pizza base PANKO BREADED GARLIC MUSHROOMS-Garlic dip- Mixed leaf salad TRADITIONAL CHICKEN AND BACON CAESAR SALAD-Baby gem and herb croutons ROAST STUFFED TURKEY AND HAM Chef’s vegetable selection,…
Sample Function Menu A
FUNCTION MENU A 2018- HOME-MADE VEGETABLE BROTH- Golf links wheaten bread SOUTHERN FRIED CHICKEN STRIPS CAESAR SALAD- Topped with shaved Parmesan and garlic crostini PRAWN MARIE-ROSE- Served with rocket – sundried tomato – red onion garnish CHILLI BEEF STRIPS- Wok…
Sample Function Menu One
For Parties of 15 people and over MAIN COURSES STUFFED FILLET OF CHICKEN WRAPPED IN BACON Creamy peppercorn sauce GRILLED FILLET OF SALMON With a hollandaise sauce HOME-REARED ROAST SILVERSIDE OF BEEF Yorkshire pudding, pan gravy All served…