Golf Links House – Restaurant & Guest House

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  • Sunday Lunch

    SUNDAY LUNCH

    HOME-MADE VEGETABLE BROTH- Fresh from the oven wheaten bread

    CHINESE PORK AND VEGETABLE SPRING ROLL- Soy and chilli dipping sauce

    SAUTEED GARLIC MUSHROOMS –Crusty bread

    TRADITIONAL PRAWN MARIE ROSE – Crisp leaves- Wheaten bread

    GRILLED FILLET OF SEA BASS – Creamed baby leek sauce

    ROAST STUFFED TURKEY AND HAM- Parsley and onion stuffing, Cranberry

    GOLF LINKS SILVERSIDE OF BEEF- Yorkshire pudding, rich pan gravy

    ROAST IRISH LAMB- With mint sauce and pan gravy

    PAN FRIED FILLET OF CHICKEN- Topped with smoked bacon and Garlic Mushroom cream sauce

    All above served with seasonal vegetables, mashed and roast potato

    ROAST VEGETABLE PAPPARDELLE PASTA- Tomato and basil sauce and crusty Garlic bread (v)

    10OZ SIRLOIN STEAK- Sauteed onions and Mushrooms- Chunky chips- Peppercorn cream sauce (£5 supplement)

     

     

    MALLOW VANILLA PAVLOVA- fresh fruit salad, fruit coulis, luscious cream

    SHERRY TRIFLE-vanilla custard, Chantilly cream

    DEEP APPLE PIE- Vanilla anglaise

    WARM CHOCOLATE FUDGE CAKE- Ice cream

    TODAYS CHEESECAKE – Fresh whipped cream

    TWO COURSES £16 THREE COURSE £18

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  • Sunday Lunch

    HOME-MADE VEGETABLE BROTH- Fresh from the oven wheaten bread
    CHINESE PORK AND VEGETABLE SPRING ROLL- Soy and chilli dipping sauce
    SAUTEED GARLIC MUSHROOMS –Crusty bread
    TRADITIONAL PRAWN MARIE ROSE – Crisp leaves- Wheaten bread
    SMOKED BACON CAESAR SALAD – Crunchy croutons


    GRILLED FILLET OF SEA BASS – Creamed baby leek sauce
    ROAST STUFFED TURKEY AND HAM- Parsley and onion stuffing, Cranberry
    GOLF LINKS SILVERSIDE OF BEEF- Yorkshire pudding, rich pan gravy
    ROAST IRISH LAMB- With mint sauce and pan gravy
    PAN FRIED FILLET OF CHICKEN- Topped with smoked bacon and Garlic
    Mushroom cream sauce
    All above served with seasonal vegetables, mashed and roast potato
    ROAST VEGETABLE PAPPARDELLE PASTA- Tomato and basil sauce and
    crusty Garlic bread (v)
    8OZ SIRLOIN STEAK- Sauteed onions and Mushrooms- Chunky chipsPeppercorn cream sauce (£5 supplement)


    MALLOW VANILLA PAVLOVA- fresh fruit salad, fruit coulis, luscious cream
    SHERRY TRIFLE-vanilla custard, Chantilly cream
    DEEP APPLE PIE- Vanilla anglaise
    WARM CHOCOLATE FUDGE CAKE- Ice cream
    TODAYS CHEESECAKE – Fresh whipped cream

    TWO COURSES £16
    THREE COURSE £18

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  • Afternoon Tea

    Served Monday to Saturday.

    Selection of freshly prepared Sandwiches, Home made scones, pastries and traybakes. Soup, prawns and smoked Salmon and of course tea!

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  • Dine At Home!

    Order and collect from our dine at home menu

    Just call on 02843722054.

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