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SUNDAY LUNCH

HOME-MADE VEGETABLE BROTH- Fresh from the oven wheaten bread

CHINESE PORK AND VEGETABLE SPRING ROLL- Soy and chilli dipping sauce

SAUTEED GARLIC MUSHROOMS –Crusty bread

TRADITIONAL PRAWN MARIE ROSE – Crisp leaves- Wheaten bread

GRILLED FILLET OF SEA BASS – Creamed baby leek sauce

ROAST STUFFED TURKEY AND HAM- Parsley and onion stuffing, Cranberry

GOLF LINKS SILVERSIDE OF BEEF- Yorkshire pudding, rich pan gravy

ROAST IRISH LAMB- With mint sauce and pan gravy

PAN FRIED FILLET OF CHICKEN- Topped with smoked bacon and Garlic Mushroom cream sauce

All above served with seasonal vegetables, mashed and roast potato

ROAST VEGETABLE PAPPARDELLE PASTA- Tomato and basil sauce and crusty Garlic bread (v)

10OZ SIRLOIN STEAK- Sauteed onions and Mushrooms- Chunky chips- Peppercorn cream sauce (£5 supplement)

MALLOW VANILLA PAVLOVA- fresh fruit salad, fruit coulis, luscious cream

SHERRY TRIFLE-vanilla custard, Chantilly cream

DEEP APPLE PIE- Vanilla anglaise

WARM CHOCOLATE FUDGE CAKE- Ice cream

TODAYS CHEESECAKE – Fresh whipped cream

TWO COURSES £16 THREE COURSE £18

HOME-MADE VEGETABLE SOUP-Freshly baked wheaten bread
ITALIAN CHEESY GARLIC BREAD-With Mozzarella on pizza base
PANKO BREADED GARLIC MUSHROOMS-Garlic dip- Mixed leaf salad
TRADITIONAL CHICKEN AND BACON CAESAR SALAD-Baby gem and herb croutons

ROAST STUFFED TURKEY AND HAM
Chef’s vegetable selection, buttered mash, roast potato, Cranberry sauce, rich pan gravy
GOLF LINKS ROAST SILVERSIDE OF BEEF
Chef’s vegetable selection, buttered mash, roast potato, rich pan gravy
SUPREME OF CHICKEN
Chicken fillet in creamy white wine, smoked bacon and leek cream, Chef’s vegetable selection, buttered mash, roast
potato, rich pan gravy
SLOW ROAST LEG OF IRISH LAMB
Chef’s vegetable selection, buttered mash, roast potato, Mint sauce, rich pan gravy
GRILLED FILLET OF SEA BASS
Chef’s vegetable selection, buttered mash, roast potato, creamy white wine leek sauce
TEXAS BURGER
6OZ steak burger, topped with Barbecue pulled pork, Melted cheese and French fried onion ring, served with choice of
side
CHICKEN AND SMOKED BACON STACK
Southern fried chicken breast, stacked with smoked bacon and French fried onion ring, on buttered mash, with creamy
peppercorn sauce

WARM CHOCOLATE FUDGE CAKE
Vanilla Ice-cream
TODAY’S CHEESECAKE
Freshly whipped cream
FRESH FRUIT PAVLOVA
Freshly whipped cream- Summer fruit coulis
CUSTARD TOPPED SHERRY TRIFLE
Freshly whipped cream
WARM APPLE CRUMBLE (When available)
Vanilla custard

MAIN ONLY £15.95 – TWO COURSE £19.95 – THREE COURSE £23.95

Served Monday to Saturday.

Selection of freshly prepared Sandwiches, Home made scones, pastries and traybakes. Soup, prawns and smoked Salmon and of course tea!

Order and collect from our dine at home menu

Just call on 02843722054.