Golf Links House – Restaurant & Guest House

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  • Xmas 2022
  • Sunday Lunch

    SUNDAY LUNCH

    HOME-MADE VEGETABLE BROTH- Fresh from the oven wheaten bread

    CHINESE PORK AND VEGETABLE SPRING ROLL- Soy and chilli dipping sauce

    SAUTEED GARLIC MUSHROOMS –Crusty bread

    TRADITIONAL PRAWN MARIE ROSE – Crisp leaves- Wheaten bread

    GRILLED FILLET OF SEA BASS – Creamed baby leek sauce

    ROAST STUFFED TURKEY AND HAM- Parsley and onion stuffing, Cranberry

    GOLF LINKS SILVERSIDE OF BEEF- Yorkshire pudding, rich pan gravy

    ROAST IRISH LAMB- With mint sauce and pan gravy

    PAN FRIED FILLET OF CHICKEN- Topped with smoked bacon and Garlic Mushroom cream sauce

    All above served with seasonal vegetables, mashed and roast potato

    ROAST VEGETABLE PAPPARDELLE PASTA- Tomato and basil sauce and crusty Garlic bread (v)

    10OZ SIRLOIN STEAK- Sauteed onions and Mushrooms- Chunky chips- Peppercorn cream sauce (£5 supplement)

     

     

    MALLOW VANILLA PAVLOVA- fresh fruit salad, fruit coulis, luscious cream

    SHERRY TRIFLE-vanilla custard, Chantilly cream

    DEEP APPLE PIE- Vanilla anglaise

    WARM CHOCOLATE FUDGE CAKE- Ice cream

    TODAYS CHEESECAKE – Fresh whipped cream

    TWO COURSES £16 THREE COURSE £18

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  • Sunday Lunch

    HOME-MADE VEGETABLE SOUP-Freshly baked wheaten bread
    ITALIAN CHEESY GARLIC BREAD-With Mozzarella on pizza base
    PANKO BREADED GARLIC MUSHROOMS-Garlic dip- Mixed leaf salad
    TRADITIONAL CHICKEN AND BACON CAESAR SALAD-Baby gem and herb croutons


    ROAST STUFFED TURKEY AND HAM
    Chef’s vegetable selection, buttered mash, roast potato, Cranberry sauce, rich pan gravy
    GOLF LINKS ROAST SILVERSIDE OF BEEF
    Chef’s vegetable selection, buttered mash, roast potato, rich pan gravy
    SUPREME OF CHICKEN
    Chicken fillet in creamy white wine, smoked bacon and leek cream, Chef’s vegetable selection, buttered mash, roast
    potato, rich pan gravy
    SLOW ROAST LEG OF IRISH LAMB
    Chef’s vegetable selection, buttered mash, roast potato, Mint sauce, rich pan gravy
    GRILLED FILLET OF SEA BASS
    Chef’s vegetable selection, buttered mash, roast potato, creamy white wine leek sauce
    TEXAS BURGER
    6OZ steak burger, topped with Barbecue pulled pork, Melted cheese and French fried onion ring, served with choice of
    side
    CHICKEN AND SMOKED BACON STACK
    Southern fried chicken breast, stacked with smoked bacon and French fried onion ring, on buttered mash, with creamy
    peppercorn sauce


    WARM CHOCOLATE FUDGE CAKE
    Vanilla Ice-cream
    TODAY’S CHEESECAKE
    Freshly whipped cream
    FRESH FRUIT PAVLOVA
    Freshly whipped cream- Summer fruit coulis
    CUSTARD TOPPED SHERRY TRIFLE
    Freshly whipped cream
    WARM APPLE CRUMBLE (When available)
    Vanilla custard


    MAIN ONLY £15.95 – TWO COURSE £19.95 – THREE COURSE £23.95

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  • Afternoon Tea

    Served Monday to Saturday.

    Selection of freshly prepared Sandwiches, Home made scones, pastries and traybakes. Soup, prawns and smoked Salmon and of course tea!

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  • Dine At Home!

    Order and collect from our dine at home menu

    Just call on 02843722054.

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