Golf Links House – Restaurant & Guest House

Sample Function Menu A


HOME-MADE VEGETABLE BROTH- Golf links wheaten bread

SOUTHERN FRIED CHICKEN STRIPS CAESAR SALAD- Topped with shaved Parmesan and garlic crostini

PRAWN MARIE-ROSE- Served with rocket – sundried tomato – red onion garnish

CHILLI BEEF STRIPS- Wok tossed vegetables

CREAMY GARLIC MUSHROOMS- Garlic dipping bread

ROAST SEABASS FILLETS- Basil and lemon pesto- Buttered champ, Roastie, steamed vegetable selection

ROAST CO. DOWN TURKEY AND HONEY GLAZED HAM- Home made herb stuffing – rich roast jus- Buttered champ, Roastie, steamed vegetable selection

CHICKEN AND SMOKED BACON STACK- Topped with french fried onions, peppercorn cream, on a bed of Mash

PRIME NORTHERN IRISH SIRLOIN STEAK- Chunky chips – tobacco onions – peppercorn cream (£5 surcharge)

ROAST VEGETABLE PAPPARDELLE PASTA- Tomato and herb sauce- Dipping bread( V)

GOLF LINKS GOURMET BURGER- Topped with smoked bacon, Mozzarella and tabacco onions, Ballymaloe relish, chunky chips

Today’s cheesecake with chantilly fresh cream

Warm sticky toffee pudding vanilla ice-cream

Fresh fruit pavlova with whipped cream and fresh fruit coulis

Hot chocolate brownie-vanilla bean ice-cream – chocolate sauce



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