FUNCTION MENU A 2018-
HOME-MADE VEGETABLE BROTH- Golf links wheaten bread
SOUTHERN FRIED CHICKEN STRIPS CAESAR SALAD- Topped with shaved Parmesan and garlic crostini
PRAWN MARIE-ROSE- Served with rocket – sundried tomato – red onion garnish
CHILLI BEEF STRIPS- Wok tossed vegetables
CREAMY GARLIC MUSHROOMS- Garlic dipping bread
ROAST SEABASS FILLETS- Basil and lemon pesto- Buttered champ, Roastie, steamed vegetable selection
ROAST CO. DOWN TURKEY AND HONEY GLAZED HAM- Home made herb stuffing – rich roast jus- Buttered champ, Roastie, steamed vegetable selection
CHICKEN AND SMOKED BACON STACK- Topped with french fried onions, peppercorn cream, on a bed of Mash
PRIME NORTHERN IRISH SIRLOIN STEAK- Chunky chips – tobacco onions – peppercorn cream (£5 surcharge)
ROAST VEGETABLE PAPPARDELLE PASTA- Tomato and herb sauce- Dipping bread( V)
GOLF LINKS GOURMET BURGER- Topped with smoked bacon, Mozzarella and tabacco onions, Ballymaloe relish, chunky chips
Today’s cheesecake with chantilly fresh cream
Warm sticky toffee pudding vanilla ice-cream
Fresh fruit pavlova with whipped cream and fresh fruit coulis
Hot chocolate brownie-vanilla bean ice-cream – chocolate sauce
FRESHLY BREWED TEA/COFFEE AND SHORTBREAD