For Parties of 15 people and over

MAIN COURSES

STUFFED FILLET OF CHICKEN WRAPPED IN BACON

Creamy peppercorn sauce

GRILLED FILLET OF SALMON

With a hollandaise sauce

HOME-REARED ROAST SILVERSIDE OF BEEF

Yorkshire pudding, pan gravy

All served with chef’s potatoes and seasonal vegetables

CHOICE OF DESSERTS

Freshly brewed tea/coffee and homemade shortbread