Buffet Menu

Finger Buffet
Cocktail sausages - Sausage rolls - Hand-breaded seasoned chicken fillet strips - Chunky chips - Dips

Price: £12 (per person)

Additional Items
Selection of freshly prepared sandwiches, including: - Roast beef with horseradish - Egg and spring onion - Coronation chicken - Honey roast ham

Price: £3.95 (per round)

Barbecue Chicken Bruschetta

Price: £2.95 (per portion)

Fork Supper
Two hot dishes, usually chicken or beef (e.g., beef stroganoff and chicken curry). Served with rice, tossed salad, and a selection of bread

Price: £18 (per person)

Cold Meat Platter
Includes ham, beef, and chicken/turkey served with tossed salad, coleslaw, potato salad, a selection of bread, and spicy wedges or chips.

Price: £16 (per person)
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Option D - Suitable for Post-Funeral Catering*

Selection of freshly prepared sandwiches, including: - Roast beef with horseradish - Egg and spring onion - Coronation chicken - Honey roast ham - Cream of vegetable soup - Freshly brewed tea/coffee with shortbread

Price: £12 (per person)

Additions
Chips/wedges (per person): £3
Tea/coffee (per person): £2.50
Desserts (per person): £5.50
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*Please note

Prices are for food only. If you require a private room, an additional charge will be incurred.

The typical cost of Function Room hire ranges from £100 to £200