Sunday Lunch Menu

Main Course: £17

Two Courses: £22

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STARTERS

HOME-MADE VEGETABLE SOUP
served with freshly baked wheaten bread

HONEY CHILLI CHICKEN STRIPS
served on crisp lettuce
BARBECUE PORK RIBS
with salad garnish
 
CHEESY GARLIC BREAD
accompanied by sweet chilli dip
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MAINS

ROAST STUFFED TURKEY AND HAM
served with a vegetable selection, buttered mash, roast potatoes, cranberry sauce, and rich pan gravy 

GOLF LINKS ROAST SILVERSIDE OF BEEF
with chef’s vegetable selection, buttered mash, roast potatoes, and rich pan gravy 

BATTERED PORTAVOGIE SCAMPI
served with salad, chunky chips, and home-made tartare sauce 

SMOKEY BACON AND CHEESE PEPPER BURGER
featuring a double beef patty topped with smoked bacon, melted cheese, tobacco onions, and served on a brioche bun with chunky chips and peppercorn sauce

CHICKEN STACK
two chicken fillets seasoned with our house blend, topped with smoked bacon, stacked on buttered mash, served with peppercorn sauce and onion rings 

PAN-FRIED FILLET OF CHICKEN
set on buttery colcannon mash with root vegetables and creamy leek sauce 

TOMATO PASTA
penne pasta cooked in tomato and basil sauce with mixed vegetables, served with garlic dipping bread (V) 

TODAY'S VEGETABLES
root vegetable mash, steamed broccoli, buttered mash, and roast potatoes
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DESSERTS

WARM APPLE CRUMBLE
served with vanilla ice cream 

CUSTARD-TOPPED SHERRY TRIFLE 

CHOCOLATE FUDGE CAKE
drizzled with chocolate sauce and served with vanilla ice cream 

MALLOW PAVLOVA
topped with freshly whipped cream and mixed berry compote 
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*Please Note*

To ensure we use the freshest in-season produce, our menus are subject to change without prior notice.

Food/Bar Service available:

Friday: 16:00-20:00

Saturday: 16.00-20.00

Sunday: 12.00-18:00