Served on Fridays and Saturdays
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SOUP OF THE DAY
Served with home-baked wheaten bread
£5.50
CHEESY GARLIC BREAD
Mozzarella melt
£7
BABY BACK RIBS
Homemade barbecue sauce
*Half Rack* - £8
*Full Rack* - £15
HONEY CHILLI CHICKEN STRIPS
Served with crisp lettuce
£8
FRANK'S HOT SAUCE BUFFALO WINGS
Served with garlic dip
£7
6OZ SIRLOIN STEAK SANDWICH
Garlic toasted ciabatta, peppercorn sauce, salad garnish, sautéed onions and mushrooms, chunky chips
£21
SMOKEY PEPPER BACON BURGER
Double 3oz steak burgers, topped with smoked bacon, Monterey Jack cheese, peppercorn sauce, hand-cut chunky chips, and tobacco onions
£17
TOWER BURGER
Beef patty topped with seasoned chicken fillet, melted cheese, and tobacco onions; served with Gochujang sauce in a toasted bun and chunky chips
£17
HOMEMADE CHICKEN FILLET BURGER
Southern fried seasoning, streaky bacon, melted cheese, beef tomato, shredded lettuce, tobacco onions, brioche bun; choice of fries
£15
FRESHLY BATTERED PORTAVOGIE SCAMPI
Served with salad, tartare sauce, and chunky hand-cut chips
£16
ROAST STUFFED TURKEY AND HAM
With buttered mash, roast potatoes, chef's vegetables, and pan gravy
£18
SMOKED BACON AND CHICKEN STACK
Seasoned chicken fillet strips on buttered mash, topped with smoked bacon and a French fried onion ring, finished with creamy peppercorn sauce
£17
HONEY CHILLI CHICKEN
Crunchy peppers, onions, and honey chilli sauce, served with a choice of side
£16
BEER-BATTERED FILLET OF COD
Served with garden peas, chunky chips, homemade tartare sauce, and a lemon wedge
£18
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SIDES
Chunky chips, mash, chef's vegetables, champ, onion rings
£4 (each)
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SOMETHING SWEET
MIXED BERRY PAVLOVA
£7
CUSTARD-TOPPED SHERRY TRIFLE
£7
WARM CHOCOLATE FUDGE CAKE
Served with vanilla bean ice cream
£7
STICKY TOFFEE PUDDING
With treacle butterscotch sauce and ice cream
£7
GOLF LINKS ETON MESS SPECIAL
Crushed meringue, fresh cream, ice cream, layered with mandarin oranges, finished with mango coulis
£7
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*Please Note*
To ensure we use the freshest in-season produce, our menus are subject to change without prior notice.
Food/Bar Service available:
Friday: 16:00-20:00
Saturday: 16.00-20.00
Sunday: 12.00-18:00