Buffet Menu

 Finger Buffet - Cocktail sausages - Sausage rolls - Hand-breaded seasoned chicken fillet strips - Chunky chips - Dips

Price: £12 per person

Additional Items - Selection of freshly prepared sandwiches, including: - Roast beef with horseradish - Egg and spring onion - Coronation chicken - Honey roast ham

Price: £3.95 per round

Barbecue Chicken Bruschetta - Price: £2.95 per portion

Fork Supper - Two hot dishes, usually chicken or beef (e.g., beef stroganoff and chicken curry). Served with rice, tossed salad, and a selection of bread. Price: £18.00 per person

Cold Meat Platter - Includes ham, beef, and chicken/turkey served with tossed salad, coleslaw, potato salad, a selection of bread, and spicy wedges or chips. Price: £16.00 per person
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Option D - Suitable for Post-Funeral Catering*

Selection of freshly prepared sandwiches, including: - Roast beef with horseradish - Egg and spring onion - Coronation chicken - Honey roast ham - Cream of vegetable soup - Freshly brewed tea/coffee with shortbread

Price: £12.00 per person

Additions- Chips/wedges per person: £3.00 - Tea/coffee per person: £2.50 - Desserts per person: £5.50
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*Please note

Prices are for food only. If you require a private room, an additional charge will be incurred.

The typical cost of Function Room hire ranges from £100-£200